Wang Food is sub-brand of the large Korean traditional foods exporter, Samjin Globalnet. The company has been promoting Korean food internationally since 1970 and sells a wide range of dumplings under the Wang Foods and brands. A lot of the dumpling choices appear to be vegan, but if their shark fin dumplings are the real thing, then a boycott is probably in order.
Based on the ingredient list I was expecting that Wang Foods’ Leek Dumpling/Legume Ravioli would be a veggie packed, vegetable dumpling but instead they turned out to be a fake pork with leek gyoza style dumpling. The fake pork was quite convincingly meaty and savory but I was disappointed that I couldn’t really taste the leaks, plus I had been looking forward to leak packed vegetable dumplings not a pork and leek gyoza.
If you are looking for a vegan pork and leak gyoza these work quite well, they pan fry up really crispy and come 50 to a bag. One of the reasons for the three star rating is that these dumplings were really salty, I cooked them up for lunch and I was gasping for water all afternoon long.