NY Times: Savory Doughnuts

Expanding the argument about the boundaries of the definition of dumplings, the NY Times just published a short piece about the savory filled doughnuts, or doughpods, which just had their debut at Doughnut Plant.  They make an avocado filled pod, which is like an encapsulated avocado toast, and a samosa pod, which is filled with potato and fresh fenugreek.

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