Category Archives: Buns

Happy Hot Hunan Restaurant, New York, NY

Happy Hot Hunan Restaurant opened back in 2015 in a prior location of the Wondee Siam chain.  The new owners kept the dining room fixtures, threw up some Chinese decorations and started cooking traditional Hunan style food – there is … Continue reading

Posted in Buns, Chinese, New York City, Pork, Soup Dumpling, Vegan, Vegetarian | 1 Comment

Coffee Break, New York, NY

Coffee Break is a french pastry coffee shop that suddenly decided to add Chinese food, primarily Shanghainese dishes, to its menu. Coffee Break caught my eye because the new signage advertised Pan Fried Buns (Sheng Jian Bao). The chef is from Shanghai … Continue reading

Posted in Buns, New York City, Sheng Jian Bao, Soup Dumpling, Xiao Long Bao | 3 Comments

Tran’s World Market, Hadley, MA

  Tran’s World Market is a family run Asian market in the Pioneer Valley, and probably the best local option for specialty Asian vegetables.  In addition to Asian groceries from a range of countries, they also sell groceries from South America, Africa, … Continue reading

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Drunken Dumpling, New York, NY

Drunken Dumpling and its giant soup dumplings has been the darling of the foodie and hipster dumpling eating world since it opened in the fall of 2016.  When I first sampled soup dumplings across Shanghai I was told by my … Continue reading

Posted in Buns, Chinese, New York City, Pan Fried, Pork, Potsticker, Shanghai, Soup Dumpling, Vegetarian | Leave a comment

Shanghai Heping Restaurant, NY, NY

When I moved to NYC in 1991 there was no user friendly internet or Yelp or Gothamist top 10 lists or Google reviews or foodie blogs, to find a new Chinese restaurant you had to walk through Chinatown and try … Continue reading

Posted in Buns, Chinese, New York City, Pork, Sichuan Dumplings, Soup Dumpling, Wontons | Leave a comment

Yaso Tangbao, Brooklyn, NY

I wanted to love Brooklyn’s Yaso Tangbao but their dumplings did not get me there, they were good but not great.  When it opened back in October 2015 Yaso Tangbao got a lot of good press (see here).   The articles told … Continue reading

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Lava Kitchen, New York City, NY

The very recently opened Lava Kitchen is a spare, no design, stripped down casual spot serving Sichuan dishes.  The layout of the restaurant is such that every time the door opens a cold wind blows in from Broadway, luckily the … Continue reading

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Return to Kung Fu Steamed Little Buns Ramen, New York, NY

Kung Fu Steamed Little Buns Ramen has probably got the best name in the dumpling making game.  I previously reviewed Kung Fu back in June 2014, but one and even two reviews are not enough to cover all of the … Continue reading

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Mee Sum Pastry, Seattle, WA

Mee Sum Pastry in Seattle’s Pike Place Market sells Andre the Giant fist sized, meat stuffed buns known as Hom Bow. They claim to sell the largest buns in Washington State and have baked BBQ Pork, Curry Beef, and Chicken Hom … Continue reading

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Sticky Potstickers, ChoripDong Frozen Dumplings

Rating:   I don’t really understand ChoripDong brand Sticky Potstickers frozen dumplings. The bags are captioned “Raviolis Des Pommes De Terre” which suggested to me a potato filled ravioli aka a pierogi.  The Korean labeling describes them as “potato rice … Continue reading

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