Category Archives: Pork

Tran’s World Market, Hadley, MA

  Tran’s World Market is a family run Asian market in the Pioneer Valley, and probably the best local option for specialty Asian vegetables.  In addition to Asian groceries from a range of countries, they also sell groceries from South America, Africa, … Continue reading

Posted in Buns, Northampton, Pork | Leave a comment

Drunken Dumpling, New York, NY

Drunken Dumpling and its giant soup dumplings has been the darling of the foodie and hipster dumpling eating world since it opened in the fall of 2016.  When I first sampled soup dumplings across Shanghai I was told by my … Continue reading

Posted in Buns, Chinese, New York City, Pan Fried, Pork, Potsticker, Shanghai, Soup Dumpling, Vegetarian | Leave a comment

Ramen Yamadaya, Costa Mesa, CA

Ramen Yamadaya is a chain of ramen restaurants that stretches along the California coast from San Francisco to San Diego.  I tried the location in Costa Mesa and ordered the Tonkutsu Kotteri Ramen which comes with a slick of really … Continue reading

Posted in Gyoza, Japanese, Kimchi, Los Angeles, Pork, Potsticker, Vegan, Vegetarian | Leave a comment

Shanghai Heping Restaurant, NY, NY

When I moved to NYC in 1991 there was no user friendly internet or Yelp or Gothamist top 10 lists or Google reviews or foodie blogs, to find a new Chinese restaurant you had to walk through Chinatown and try … Continue reading

Posted in Buns, Chinese, New York City, Pork, Sichuan Dumplings, Soup Dumpling, Wontons | Leave a comment

Seoul @ Food Gallery32, NY, NY

I have mentioned Food Gallery32 in my prior posts about the excellent Bunch/Bunn/Mama.  Food Gallery32 is a Korean style food court in Manhattan’s Koreatown that has around a dozen food kiosks selling everything from stuffed buns, Korean style ramen, Korean … Continue reading

Posted in Kimchi, Mandoo, New York City, Pork | Leave a comment

Shun Lee, New York, NY

Shun Lee Palace on East 55th street opened in 1971 and originated Chinese fine dining in New York City. It’s original chef T.T. Wang, who previously worked for the Taiwanese Ambassador to the US, introduced General Tso’s Chicken, Hunan Fish and … Continue reading

Posted in Pork, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed | Leave a comment

Dumpling Kingdom, New York, NY

Dumpling Kingdom is a tiny, somewhat dingy, mom and pop run dumpling shop near Washington Square Park, in New York City’s Greenwich Village neighborhood.  They have a pretty good selection of house made dumplings and dumplings soups, and a short … Continue reading

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Joe’s Shanghai, New York, NY

Given that this is a New York City based dumpling blog, it is sort of amazing that this is the first review of Joe’s Shanghai.  I tried to visit once before but the line was down the block and so … Continue reading

Posted in Chinese, Crab, New York City, Pan Fried, Pork, Shrimp, Soup Dumpling, Vegan, Vegetarian | Leave a comment

Hot Kitchen, New York, NY

Hot Kitchen, is a minimalist canteen in whitewashed brick and red beams, that serves Sichuan and some Northwestern Chinese dishes.  The menu has an extensive array of traditional sounding dishes and a small American Chinese Food section; the NYTimes review … Continue reading

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Grand Sichuan 74, New York, NY

Grand Sichuan 74 is a no ambiance joint that is part of the Grand Sichuan mini-chain in New York City. Apparently each of the Grand Sichuan restaurants has the same Sichuan style base menu but has their own executive chef that … Continue reading

Posted in New York City, Pan Fried, Pork, Shumai, Sichuan Dumplings, Vegetarian, Wontons | Leave a comment