Category Archives: Potsticker

Telegraph Street Area, Berkeley, CA

Telegraph Street is the main commercial strip abutting the UC Berkeley campus with lots of Korean, Japanese, Chinese and fusion joints catering to UC Berkeley’s students.  I expected that this would be a good restaurant row to spend an afternoon … Continue reading

Posted in Buns, Pork, Potsticker, San Francisco | Leave a comment

Yank Sing, San Francisco, CA

Yank Sing is open every day of the week and is one of the top rated dim sum houses in San Francisco.  It was originally opened in Chinatown by the current owner’s grandparent in 1958.  In 2001 it moved to … Continue reading

Posted in Buns, Chinese, Dim Sum, Pan Fried, Potsticker, San Francisco, Shrimp, Soup Dumpling, Steamed, Xiao Long Bao | Leave a comment

Dumpling Strikeouts in San Francisco

I took a business trip to San Francisco and took some time out to sample dumplings.  I hit my favorite spots in Chinatown first, but struck out on the dumpling front. Yuet Lee Seafood Restaurant is a San Francisco institution … Continue reading

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Dumpling Galaxy, Queens, NY

The Chinese name for Dumpling Galaxy is ‘100 Kinds of Dumpling Garden’, I didn’t take the time to count up all the menu options but I think I could easily spend the rest of 2017’s blog posts solely reporting on … Continue reading

Posted in Boiled, Chinese, Duck, Lamb, New York City, Pan Fried, Pork, Potsticker | Leave a comment

Drunken Dumpling, New York, NY

Drunken Dumpling and its giant soup dumplings has been the darling of the foodie and hipster dumpling eating world since it opened in the fall of 2016.  When I first sampled soup dumplings across Shanghai I was told by my … Continue reading

Posted in Buns, Chinese, New York City, Pan Fried, Pork, Potsticker, Shanghai, Soup Dumpling, Vegetarian | Leave a comment

Ramen Yamadaya, Costa Mesa, CA

Ramen Yamadaya is a chain of ramen restaurants that stretches along the California coast from San Francisco to San Diego.  I tried the location in Costa Mesa and ordered the Tonkutsu Kotteri Ramen which comes with a slick of really … Continue reading

Posted in Gyoza, Japanese, Kimchi, Los Angeles, Pork, Potsticker, Vegan, Vegetarian | Leave a comment

Szechuan Garden, New York, NY

Each table top at Szechuan Garden has a built in hot plate to power the restaurant’s signature Sichuan hot pots.  For the hot pots you choose a stock, including the option of a vegetarian broth, selections from the list of … Continue reading

Posted in Boiled, Chinese, New York City, Potsticker, Sichuan Dumplings, Wontons | Leave a comment

Gohyang Korean Restaurant, Hadley MA

Gohyang Korean Restaurant in Hadley MA, recently changed hands when its owner, Hyunjeong Kim, had to return to Korea to take care of elderly family members (a loving article about Gohyang closing is here).  Hyunjeong Kim was actually the second owner … Continue reading

Posted in Frozen Dumpling Review, Korea, Potsticker, Vegan, Vegetarian | 2 Comments

China Chilcano, Washington, DC

China Chilcano is part of celebrity chef Jose Andres’ ever expanding empire of restaurants.  Andres is credited with popularizing small plate tapas-style eating in the U.S. and, with the opening of the original and excellent Jaleo in 1993, transforming the Penn … Continue reading

Posted in Celebrity Chef, Chinese, D.C., Dim Sum, Gyoza, Japanese, Lamb, Pork, Potsticker, Shrimp, Shumai, Washington, Wontons | Leave a comment

Wang Foods Leek Dumpling/Legume Ravioli

Rating:    Wang Food is sub-brand of the large Korean traditional foods exporter, Samjin Globalnet. The company has been promoting Korean food internationally since 1970 and sells a wide range of dumplings under the Wang Foods and  brands.  A lot of … Continue reading

Posted in Frozen Dumpling Review, Gyoza, Potsticker, Vegan, Vegetarian | 5 Comments