Category Archives: Shanghai

Drunken Dumpling, New York, NY

Drunken Dumpling and its giant soup dumplings has been the darling of the foodie and hipster dumpling eating world since it opened in the fall of 2016.  When I first sampled soup dumplings across Shanghai I was told by my … Continue reading

Posted in Buns, Chinese, New York City, Pan Fried, Pork, Potsticker, Shanghai, Soup Dumpling, Vegetarian | Leave a comment

Yaso Tangbao, Brooklyn, NY

I wanted to love Brooklyn’s Yaso Tangbao but their dumplings did not get me there, they were good but not great.  When it opened back in October 2015 Yaso Tangbao got a lot of good press (see here).   The articles told … Continue reading

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Return to Kung Fu Steamed Little Buns Ramen, New York, NY

Kung Fu Steamed Little Buns Ramen has probably got the best name in the dumpling making game.  I previously reviewed Kung Fu back in June 2014, but one and even two reviews are not enough to cover all of the … Continue reading

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Shanghai Restaurant, Playa Del Carmen, Mexico

The mom, pop and son restaurant Shanghai Restaurant pioneered Chinese food in the late 90’s in Mexico’s Playa Del Carmen.  The food is essentially mom’s home cooking with dad cranking out dumpling wrappers and noodles on an old school hand cranked pasta … Continue reading

Posted in Chinese, Pan Fried, Pork, Shanghai, Uncategorized, Vegan, Vegetarian | Leave a comment

Peacefood Cafe, New York, NY

Peacefood Cafe serves vegan fair that comes very close to the border that separates tasty vegan food from bad hippie food.  The Boca Burger style burger comes topped with a weirdly mashed avocado and is then piled way too high … Continue reading

Posted in Chinese, New York City, Shanghai, Vegan, Vegetarian | 1 Comment

M Shanghai Bistro and Garden, Brooklyn, NY

Following on from the East Village, I have been expecting an explosion of dumpling restaurants in Brooklyn’s Williamsburg neighborhood but it hasn’t really happened yet. There is an outpost of Vanessa’s and the nearby M Shanghai Bistro and Garden. While M … Continue reading

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Canteen 82, New York NY

The co-owners of Canteen 82 hail from Malaysia and Hong Kong and the chef is from Shanghai, perhaps explaining the Asian-Fusion menu hidden behind the restaurant’s sub-title “Taste of Shanghai”.  The menu includes lots of American-Chinese dishes, Sushi, cooked Japanese … Continue reading

Posted in Buns, New York City, Pan Fried, pan-Asian, Pork, Shanghai, Shrimp, Soup Dumpling, Steamed | Leave a comment

456 Shanghai Cuisine, New York, NY

456 Shanghai Cuisine is run by the grandson of the owner of the well regarded original 456 that was located in China Town’s Chatham Square in the 1970s. Forty years later the reborn 456 is an unassuming, plate glass fronted … Continue reading

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Joe’s Ginger, New York NY

I was in the mood for soup dumplings so I decided to check out Joe’s Shanghai in New York’s Chinatown.  But in what seems to be a re-occurring theme when I try to go to soup dumpling hot spots, Joe’s … Continue reading

Posted in Boiled, Chinese, New York City, Shanghai, Shrimp, Soup Dumpling | Leave a comment

Return to China Blue for Veggie Dumplings

China Blue has a pretty wide selection of dumplings so I on my first visit I only tried the pork filled ones. I recently went back to try the vegetable potstickers and the steamed vegetable dumplings.  It turned however that … Continue reading

Posted in Potsticker, Shanghai, Shumai, Vegetarian | Leave a comment