Category Archives: Steamed

Shun Lee, New York, NY

Shun Lee Palace on East 55th street opened in 1971 and originated Chinese fine dining in New York City. It’s original chef T.T. Wang, who previously worked for the Taiwanese Ambassador to the US, introduced General Tso’s Chicken, Hunan Fish and … Continue reading

Posted in Pork, Shrimp, Sichuan Dumplings, Soup Dumpling, Steamed | Leave a comment

Ravioli de JUIN, Paris, France

In preparation for a business trip to Paris, I googled like crazy trying to find lists of the best places to eat dumplings but I kept coming up short.  There is a Chinatown in Paris but it is pretty far … Continue reading

Posted in Pan Fried, Steamed, Vegan, Vegetarian | Leave a comment

Lava Kitchen, New York City, NY

The very recently opened Lava Kitchen is a spare, no design, stripped down casual spot serving Sichuan dishes.  The layout of the restaurant is such that every time the door opens a cold wind blows in from Broadway, luckily the … Continue reading

Posted in Buns, Chinese, New York City, Pork, Steamed, Vegan, Vegetarian | Leave a comment

La Salle Dumpling Room, New York, NY

La Salle Dumpling Room opened several months ago in Manhattanville and so far has garnered pretty weak Yelp! and blog reviews.  Some of issues may have related to getting the kinks out of the system as the restaurant opened, although … Continue reading

Posted in Kimchi, Pork, Soup Dumpling, Steamed, Vegan, Vegetarian | Leave a comment

Vedge, Winter (Vegan) Village, Bryant Park, New York City

Like many public spaces in New York City, in the run up to Christmas Bryant Park hosts an outdoor marketplace selling gifts and food.  What makes the Winter Village at Bryant Park unique, is that over the past three years Frank … Continue reading

Posted in Steamed, Vegan, Vegetarian | Leave a comment

Saiguette, New York, NY

Typically Vietnamese restaurants in New York do not serve dumplings, but Saiguette serves eight styles of dumplings.  Saiguette is mainly a large busy kitchen with a small service counter and six stools at a tiny counter along the window.  If you … Continue reading

Posted in New York City, Pork, Steamed, Vegetarian, Vietnamese | Leave a comment

Hangawi, New York, NY

Hangawi is a vegan Korean restaurant in midtown Manhattan.  They serve a lot of creative vegan interpretations of traditional Korean dishes in a classical Korean restaurant setting – shoes are removed at the door and you sit on the floor … Continue reading

Posted in Korea, Mandoo, New York City, Steamed, Uncategorized, Vegan, Vegetarian | Leave a comment

Return to DumplingGo, NY, NY

I reviewed DumplingGo a couple of months ago but they have been changing up their menu recently so I decided to return and try their new offerings. The Dumplings:  for this outing I tried the Flounder Dumplings and Black Pepper … Continue reading

Posted in Fish, New York City, Pan Fried, Steamed | Leave a comment

Canteen 82, New York NY

The co-owners of Canteen 82 hail from Malaysia and Hong Kong and the chef is from Shanghai, perhaps explaining the Asian-Fusion menu hidden behind the restaurant’s sub-title “Taste of Shanghai”.  The menu includes lots of American-Chinese dishes, Sushi, cooked Japanese … Continue reading

Posted in Buns, New York City, Pan Fried, pan-Asian, Pork, Shanghai, Shrimp, Soup Dumpling, Steamed | Leave a comment

456 Shanghai Cuisine, New York, NY

456 Shanghai Cuisine is run by the grandson of the owner of the well regarded original 456 that was located in China Town’s Chatham Square in the 1970s. Forty years later the reborn 456 is an unassuming, plate glass fronted … Continue reading

Posted in Buns, Chinese, New York City, Shanghai, Soup Dumpling, Steamed, Vegan, Vegetarian | Leave a comment